Further activities

         
      The immobilised enzyme column may also be used to treat whey, producing a sweet whey syrup, which is widely used in confectionery (it is usually described on labels as hydrolysed whey syrup or just whey syrup).

      Lactase (or ?-galactosidase) is strongly inhibited by galactose (one of the products of its action on lactose). Hence the flow rate of the substrate over the column is critical to the rate of the enzyme-catalysed reaction: too fast and there isn't time for the reaction to occur; too slow a rate and galactose will accumulate and then inhibit the reaction. You can therefore investigate the effect of flow rate on the conversion of lactose to glucose and galactose.
       



       
       
      1. Mix 2 ml of lactase enzyme with 8 ml of 2% sodium alginate
                                                  solution
       
       

       
       
       
       

      2. Add the alginate / enzyme mixture to 1.5 % calcium
                                                       chloride solution a drop at a time Allow the beads to
                                                       set for a few minutes
                                                       

       
       
       
       

      3. Use a tea strainer to separate the beads from the calcium
                                                       chloride solution
       
       
       
       
       
       
       

       4. Pack the beads into a column made from a
                                                                             syringe barrel